Yet another leftover from the KOKA Meet The Manufacturer series. I’ve still got a bunch more! Wow! So this one should be really great – I love KOKA’s Laksa Singapura every time I try a different version. They make it in quite a few – rice, wheat, fried, non-fried. Let’s crack into this bowl and see what’s within.
KOKA Silk Laksa Singapura Instant Rice Fettuccine – Singapore
Detail of the side panels (click to enlarge). Contains seafood. To prepare, add in sachets and 400ml boiling water. cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The rice fettuccine block.
A dual sachet.
Powder seasoning base.
A seasoned oil.
A dry sachet.
Coconut powder.
A garnish sachet.
Looks like shrimp and vegetables.
Finished (click to enlarge). Added a trifecta of Dodo fish balls. The rice fettuccine came out very nicely and has a wide and flat nature. The chew is there – not too much, not too little. The broth is a smack of a lot of things – the coconut powder and oil set the scene for the overall taste – one which has a spicy element, a slightly sweet element, and kind of rings to me of a chowder in some aspects. The included garnish featured little shrimp which were nice. 5.0 out of 5.0 stars. EAN bar code 8888056811144.
KOKA Laksa Singapura Rice Noodle (get it here)
The post #2688: KOKA Silk Laksa Singapura Instant Rice Fettuccine appeared first on The Ramen Rater.